Taste of Steinbach Microlot From Brazil

Faleiros Family Coffee
Origin: Brazil
Region: Alta Mogiana
Elevation: 1200 masl
Variety: Catuai 99
Processing Method: Anaerobic Fermentation (60 hours)
Flavor Profile
Sweetness: Brown sugar, rapadura
Fruit Notes: Wild fruit, raspberry, strawberry, guarana
Finish: Delicate and smooth
Why We Brought This Coffee In
We were honored to feature this stunning Brazilian microlot at our local Taste of Steinbach event — and it was an instant standout. Just like our community, this coffee is full of richness, depth, and character.
Take a journey off the beaten path with this one. It offers a red wine-like experience, full of layered fruit notes, gentle sweetness, and refined complexity. Expect the unexpected.
We can’t wait for you to discover this truly unforgettable cup.