Sumatra

Sumatra coffee is known for its bold, earthy flavors, full body, and low acidity, making it stand out from other coffees. With notes of dark chocolate and nutty, it has a smooth, syrupy texture that coffee lovers appreciate. Grown in Sumatra’s volcanic soil and tropical climate, this coffee develops a rich, complex profile that’s perfect for dark roasts. Its deep, velvety character makes it a favorite for those who love a smooth yet intense cup.