top of page
Search

The Perfect Pour Over




Want to know how to make the perfect pour-over?


Supplies needed:

6, 8 or 10-cup Chemex coffee maker

Metal mesh filter or Chemex paper filter

Scale

50 g medium-coarse ground coffee

700 grams of hot water, 30 seconds off the boil or if you have a temperature kettle 200°



Tips and tricks.


-If you use a paper filter make sure you use hot water to wet the filter before you add your grounds. Then dump out the water.


-Chemex filters are 30% thicker than other filters and keep oils & sediment out of your cup resulting in a pure cup of coffee.

( available for purchase at our coffee bar)


-When you pour the water cover the grounds completely, then stop pouring and let it bloom for 1 minute. Then slowly continue pouring in a circular pattern. Also only cover the grounds, then stop and let it steep. Keep on going with this pattern.


-You can always do less or more coffee beans to tweak the richness of flavour that you prefer!


41 views0 comments

Recent Posts

See All

Comentarios


bottom of page