This coffee is grown at high elevations in the Union Cantinil municipality located in the Huehuetenango state of Guatemala. This coffee is produced by smallholder farmers who typically have around 1 hectare of land. The high altitude region where this coffee is grown has some of the best coffee in Huehuetenango. The generally north facing aspect of the mountains means the sun takes it time reaching the small plots where the coffee is grown.
This medium coffee is sure to please those who love a full body coffee.
It is robust and flavorful due to being strictly high grown. This roast will create a sweet, chocolaty aroma and a hint of apple, cherry and caramel. This coffee will not disappoint!
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